Cheesy Chicken Chowder

3 C. chicken broth
2 C. diced peeled potatoes
1 C. diced carrots
1 C. diced celery
1/2 C. diced onion
1 1/2 tsp. salt
1/4 tsp. pepper
1/4 C. margarine
1/3 c. flour
2 C. milk
2 C. shredded cheddar cheese
2 C. diced cooked chicken

In a 4 quart saucepan; bring chicken broth to a boil.Reduce heat, add the vegetables, salt & pepper.
Cover & simmer till vegetables are tender
Meanwhile, melt margarine in saucepan, add flour & mix well.
Gradually stir in milk. Cook over low heat until slightly thickened. Stir in cheese & cook till melted; add to broth along with chicken
Cook & stir over low heat till hot.

Yield: 6-8 servings